I will be butchering Beef the 1st week in September which after the proper aging process will be ready towards the end of September. I am selling it hanging weight in 1/4 increments. Anyone that is interested please contact me.
I will be butchering Beef the 1st week in September which after the proper aging process will be ready towards the end of September. I am selling it hanging weight in 1/4 increments. Anyone that is interested please contact me.